Here, you’ll learn about some of the top dim sum dishes such as translucent By combining northern and southern Chinese foods with eastern and western culinary techniques, the variety of dim sum dishes grew even more. Cantonese dim sum thus evolved to be even more refined and innovative, with a perfect balance between meat and vegetable portions and the inclusion of all flavors in existence. In the 1980’s, dim sum, which was by then widely enjoyed by the people of Guangdong and Guangxi, started incorporating elements of northern Chinese cuisine and western pastries. Some of the famous dishes created during that era were theĬhar Siu Bao (BBQ pork buns), Cantonese Egg Tarts, and The 1920’s and 30’s were the heydays of dim sum development in Guangzhou. Guangdong, or Cantonese, dim sum is most often found in the province of Guangzhou.

During this time, the dim sum involved have evolved to become more complex and refined. The tradition of yum cha, also known as dim sum, having tea with exquisite dim sum dishes, began more than 100 years ago during the Qing dynasty. That’s why it’s no exaggeration to claim that Cantonese dim sum is the king of dim sum and desserts throughout all of China. Only Cantonese dim sum can claim such a wide variety of dishes, refined ingredients, intricate cooking methods, originality, and a plethora of flavors.

For fillings, meanwhile, there are 46 types spread throughout three major categories.

For just outer layer ingredients, there are more than 23 types within the four major Cantonese cuisine styles. We will introduce you to more than 100 types of Cantonese dim sum dishes, of which there are actually more than 4,000 varieties in total.

Dimsum cookpad